Food for Consciousness

...we are moving into a very different and profoundly preferable state of consciousness...

Thursday, 13 June 2013

wild food hunting on glastonbury tor

›
Foraging in this sacred place with wild food expert Timothy Dawber. I think everyone learned something new on this day!
Wednesday, 12 June 2013

lacto fermented salsa

›
This delicious salsa is with a difference; it is fermented to increase the probiotic content. We recommend, where possible, including probio...
Monday, 10 June 2013

nous

›
Nous is a faculty, not a mark of identity. Whoever cultivates nous will enjoy god-like enhancement of awareness and perception, not the agg...
Sunday, 14 April 2013

protection of the light

›
Gnostics taught that nous, the spiritual intelligence endowed in humanity, could be blocked by the Archons [mind parasites which deviate hu...
1 comment:
Monday, 1 April 2013

noni feel good fruit and helper with addictions

›
Noni, a cherished fruit of the South Pacific, has been used for natural healing for generations. It has a reputation for helping with ...
Saturday, 30 March 2013

wild water and garlic foraging

›
There is an art to doing raw food in whatever location we find ourselves in, taking advantage of what is available locally and being mindfu...
Wednesday, 27 March 2013

cherry chocolate

›
This is my newest and so favourite chocolate recipe!  The taste is rounded out with the touches of Celtic sea salt, cayenne and the sournes...
‹
›
Home
View web version

Food for Consciousness

▼

About Holly

Holly Paige
View my complete profile
Powered by Blogger.