Food for Consciousness

...we are moving into a very different and profoundly preferable state of consciousness...

Friday, 28 February 2014

kefir grains will travel

›
I just had this lovely message from  a lady who ordered our dehydrated kefir grains to go to Auroville in India: 'I thought t...
Tuesday, 25 February 2014

tropical fruits and a surreal day

›
We had a delivery from  www.thaifoodshop.co.uk  , young coconuts, mangosteen and longans.  Yummy and very fresh!  They also do durian an...
Sunday, 23 February 2014

our fermentation fetish workshop

›
making chocolate kefir cheesecake... the final touch... Our workshop went so well yesterday, we always get very appreciati...
Sunday, 16 February 2014

our transpersonal power spot

›
Bertie, Lizzy and I enjoyed the beautiful early spring sun in Ebbor Gorge, local 'biological site of of special scientific interest...
Saturday, 15 February 2014

return to the brain of eden:

›
"our state of mind is central to everything we do and the culture and civilisation that we manifest" Tony Wright – Return to th...
Thursday, 13 February 2014

life in the upper atmosphere

›
Earth’s upper atmosphere—below freezing, nearly without oxygen, flooded by UV radiation—is no place to live. But last wi...
Tuesday, 11 February 2014

cleanse and rejuvenate with a delicious difference

›
We are in the middle of an amazingly easy and pleasurable 14 day cleanse. Basically it's sticking to blended raw foods such as delicio...
‹
›
Home
View web version

Food for Consciousness

▼

About Holly

Holly Paige
View my complete profile
Powered by Blogger.