Showing posts with label magnesium. Show all posts
Showing posts with label magnesium. Show all posts

Thursday, 15 October 2015

magnesium the often forgotten mineral



A little mentioned benefit of magnesium supplementation is reported by many people, especially women, and that's having thicker more lustrous hair,

By the way our favourite and very easily absorbed magnesium supplement is available here. I personally use it every day as, although I eat a healthy diet ,I think it's quite difficult these days to get what we need from food. This is one of the reasons for chocolate cravings, especially amongst women.

By Steven Bancarz|
http://www.spiritscienceandmetaphysics.com/10-signs-you-have-a-magnesium-deficiency/

Are you often tired, depressed, anxious, or have trouble sleeping? Do you have heart pains, high stress, frequent headaches, and muscle weakness?  The answer to your problems may be far simpler than you think.
 Magnesium is arguably the most important mineral in the body. It is the lifeblood of all your energy systems since over 350 different vital cellular functions require magnesium to operate. In fact, your heart literally cannot beat without magnesium.
If your heart is in bad health, the rest of your body will follow suit, and it’s important to make sure you have enough magnesium in your diet since high blood pressure, heart attacks, cholesterol problems, and cardiovascular disease are all directly linked to low magnesium diets.
Studies have shown..
A study in the journal Atherosclerosis found that people with low magnesium levels were more than twice as likely to die of heart disease (which is America’s biggest killer right now).  They were also more than seven times as likely to die from all causes.  And seeing as 90% of all Americans are deficient in magnesium, it’s not too hard to understand why heart health is such a big problem right now.
Inadequate magnesium appears to reduce serotonin levels, and antidepressants have been shown to raise brain magnesium. A 2008 study found that magnesium was as effective as the tricyclic antidepressants in treating depression.
A large clinical study of more than 8,500 women found that a higher intake of dietary magnesium may decrease the risk of high blood pressure in women.
It’s also been proven to help treat diabetes, asthma, high blood pressure, insomnia, and osteoporosis. Magnesium also helps protect your DNA and keep your immune system operating at a high level. This mineral is the literally best kept secret in nutrition right now, and almost everyone is experiencing symptoms of deficiency in some way.
Here are 10 common symptoms of magnesium deficiency and what you can do about it:
1) Irregular heartbeat or heart pains
2) Weakness and cramping
3) Fatigue and drowsiness
4) Stress and anxiety
5) Sleep disorders
6) Migraine headaches
7) Depression and mood swings
8) Weak bones
9) Metabolic damage
10) Indigestion and nausea
These are some of the main symptoms of magnesium deficiency which have been proven to be reversible through nothing more than adding more to magnesium to your daily intake.
Some of you may have been struggling for some of these problems for years like I had been, and you will be amazed at how much of a difference magnesium can make to any symptoms stemming from nervous system, cardiovascular, and mental health.
Foods high in magnesium
Here is a list of some common foods that contain good amounts of magnesium and should be included into your diet if you feel you are experiencing symptoms of magnesium deficiency.
1. Dark leafy greens like kale and spinach
2. Nuts and seeds (pumpkin in particular)
3. Whole grains
4. Avocados
5. Bananas
There are other foods that are relatively high in magnesium, but due to the dramatic depletion of our soil, most foods simply don’t have enough in them in the most absorbable form to give us what our bodies need.  Eating your proper servings of fruits and vegetables each day along with some nuts and seeds is a really good place to start.

Monday, 30 June 2014

magnesium and raw chocolate


cacao pod
In the last few days, I have wanted to make a concerted effort to lighten up my diet after a period of excessive travel and time in cities, which I tend to react to by eating heavier and even numbing foods. I have wanted to eat primarily fruit and blended foods for a while so what to do about chocolate?  I have been happy over the last few years that i can be sure I am getting enough magnesium, a crucial and very often deficient mineral, especially for women, because I eat raw cacao.  Then I thought through the inverse of this that I have been relying on raw chocolate for my magnesium and I wondered if chocolate cravings would go if I supplemented with magnesium directly.   I suspect a lot of women crave chocolate for its magnesium content amongst other things. 

Fortunately we have a great magnesium supplement in the form of 'magnesium oil'  Magnesium “oil” is is not actually an oil but  a highly saturated solution of magnesium chloride in water along with other trace elements. It has an oil like texture and is easily absorbed into the skin.  It can either be sprayed onto the skin or sprayed into water and drunk to supplement with it.  Anyway it has worked in the way I intended and while I have enjoyed the occasional chocolate smoothie I feel much more satisfied nutritionally without reliance on one particular food.  Raw cacao is  a great food in my opinion especially if mixed with other herbs and medicinal foods but it's wise to avoid overeating as with any food. It's worth checking out what magnesium is good for and how many conditions  are related to magnesium deficiency  You may be as surprised as I have been.  And by the way thanks to Jasmine Barratt for reminding me how crucial magnesium is and also how widespread deficiency is.


Saturday, 15 March 2014

healing psoriasis and magnesium baths

Look at the these photos showing changes in psoriasis in a family member over a period of two days with simply magnesium baths! The procedure is 30 minutes soaking time in a bath with 500g magnesium salts, daily.  There are different kinds of psoriasis and probably many different helpful things that can be done.  The point is really that we don't cure the body and we are under no such pressure to do this.  Healing comes naturally from far more powerful sources than us and when we correct deficiencies and remove toxic susbtances then we make way for healing to occur.




Saturday, 16 March 2013

wild about garlic



Wild garlic (allium ursinum) is one of my favourite wild greens and is very prolific where we live in the south west of England. It likes moist soil and tends to grow in semi-shaded woodland areas in Europe, West Asia and the central and eastern parts of the United States. In Britain it grows abundantly in parts of Derbyshire, Cunbria, Wales, Devon and Somerset. Other names for it include ramsons, wood garlic, bear's garlic, buckrams, broad-leaved garlic and field onion. It appears any time from late January onwards and the leaves may last up until June. At some point in the spring beautiful white flowers appear which, like the leaves and bulbs, are edible. Later, the little white petalsw are shed to leave the green seeds which are also delicious in their own right.
  We use the copious green leaves to make into salads and soups and use the leaves, flowers and seeds in place of garlic in raw recipes. A rough rule for foraging is to take only 10% of what is available from any one plant and as the leaves are so delicious we leave the bulbs in the ground for the following year. After collecting leaves they may be kept in spring water to keep them fresh for up to about 2 days.

It may be useful to know that the characteristic garlic smell does not linger in the same way as with common garlic because the sulphur compounds in wild garlic leaves more readily bind to proteins. Wild garlic also has a greater concentration of minerals than common garlic, one of them being magnesium. This is why it is sometimes referred to as the ‘magnesium king’. Magnesium is fantastic for opening up avenues of detoxification in our bodies. But also it is anti-stress medicine strengthening our heart and our whole circulatory system. There are 1700mg of magneium per kilo of allium ursinum leaves.

Wild garlic leaves are also rich in vitamin C. have prebiotic properties and also mild antiseptic, antibacterial and antiviral properties.  They help cleanse the blood and skin - great for a spring detox after the heavier foods of winter!

Here are two delicious raw pesto recipes using wild garlic leaves:

Wild Green Pesto
25g pine nuts
20g hard goat's cheese/parmesan
6 handfuls wild garlic leaves
1 date
3 tablespoons raw olive oil
juice of 1 lime
salt and fresh ground pepper to tast
blend all the ingredients together in a mini-blender.

Garlic and Pumpkin Seed Pesto
2 handfuls of wild garlic leaves
90ml  freshly squeezed apple juice or orange juice
90ml olive oil
60g pumpkin seeds, soaked in spring water for  few hours
salt and pepper to taste
blend the ingredients together ,until smooth

And here's the soup!

Dream of Wild Garlic Soup
1 big handful wild garlic (ramsons)
2 tomatoes
2 sun-dried tomatoes
1 avocado
1 tablespoon or 15 ml lemon juice
750ml water
a dash of sea-salt
blend until smooth - you'll get the best results with a high-power blender or vitamix