When the DNA makes copy of itself, whatever it wants the cell to do, it asks help from the RNA, the workhorse of our being, In effect, it goes out to the cell and says ”Make this!”…If the messenger does not have the proper minerals, the copy of the cell is going to be faulty.”
Minerals and the Genetic Code
Charles Walters
The hidden (or not so hidden!) famine of our times. Everyone's eating but the minerals are just not in the food. Reasons: centuries of deforestation, over farming, chemical farming, failure to recycle organic matter. Here are some of the ways we need minerals in our bodies.
Dr. Joel Wallach grew up on a Missouri farm and wondered why the animals got better nutrition than the farmers did, leading to better health in the animals than in people. Wallach became a vet and then a doctor of nutrition in order to try animal nutrition on people - and it worked. He was nominated for the Nobel Prize in Medicine in 1991. He made this famous tape in 1994, and human nutrition has only gotten worse since then. If you suffer from cancer, arthritis, osteoporosis, autism, ADD, ADHD, Parkinson's, Alzheimers, diabetes or many of hundreds of other diseases, this audio will explain what you can do about it.
Some facts that you will discover.
* There are at least 5 groups of people in the world whose average life span exceeds 100 years. (Find out what they all have in common)
* Many major diseases have been eliminated in the livestock industry years ago by simple inexpensive nutritional supplementation.
* According to U.S. Senate Document #264, our farmlands have been depleted of essential minerals. This document dates back to 1936.
* There is no such thing as "Eating Right". If the minerals aren't in the soil where the food is grown, they are not in our foods.
* Our bodies need no less than 90 essential nutrients, and there are as many as 10 deficiency diseases that can result for each nutrient that is missing for any length of time. This is a total of up to 900 diseases that can be prevented with proper nutrition.
Order of Lecture:
1. Veterinary health care
2. America's longevity (4:25)
3. Dead doctors don't lie (8:01)
4. Age beating conditions (11:44)
5. Salt & high blood pressure (17:31)
6. Cholesterol & heart disease (20:50)
7. Arthritis & osteoporosis (23:10)
8. Early warning signs (27:43)
9. Copper & aneurysms (31:25)
10. Athletes (35:22)
11. Calcium (37:30)
12. Essential nutrition (40:41)
13. Joint injuries (45:01)
14. Athletes (46:27)
15. Arthritis (48:56)
16. Bone spurs/osteoporosis (51:24)
17. Cancer (51:55)
18. Diabetes (55:28)
19. Alzheimer's/cholesterol (57:13)
20. ADD/ADHD (59:39)
21. Pregnancy/birth defects (01:02:24)
22. Asthma/ allergies (01:04:29)
23. Safety of supplements (01:08:14)
24. Fibromyalgia (01:09:25)
25. Infant formulas (01:10:52)
Figs are one of the most popular foods amongst primates including humans in areas where they grow. They contain ample amounts of a very important class of biochemicals called mono-amine oxidase inhibitors (MAOI's) which have a very significant impact on our state of mind.
Mono-amine oxidase (MAO) is an enzyme which breaks down the monoamine neurotransmitters in our brains which include serotonin, dopamine etc. Mono-amine oxidase inhibitors slow the break down and so boost the levels of these neurotransmitters. Added to this, at least one of the mono-amine neurotransmitters, norepinephrine, stimulates the pineal gland. This causes the pineal gland to produce more of its hormones. These hormones have a pivotal effect on human development and our states of mind. It is possible that the presence of the powerfully influential chemicals in figs may be the underlying reason why the fig tree had significance to the ancient mystics.
Figs are one of the oldest cultivated plants, having been grown since at least 5000BC. The symbiotic relationship between humans and fruit trees is one we still sense to day. Figs are one of the most densely mineralised of all fruits, being particularly high in calcium, also potassium, magnesium and iron. In the wild they contain a lot of insect material which is highly nutritious.
Growing tips for Britain from Helen Hurworth:
Figs are easy to grow in the UK. They do especially well in large pots in a sunny corner. The most favoured variety is 'Brown Turkey'. This is widely available, but I would advise to try and buy from organic supplier like 'Garden Organic' or support your local nursery by buying from them. Top Tip. Remove ALL buds In November, these will not grown big enough through the Winter and will exhaust the plant for the next year. Remove them All. Then the buds the next Spring have a good season to grow. This is the number one reason people don't get big or ripe enough figs on their trees and say they don't fruit.
Nettles don't sting when you really grasp them...
they are serotonin boosters, cleanse mucus, boost metabolism and add minerals into your diet, they are great in green juices and are free!
The local fig tree at Ciel Azul, Ibiza, every day the sun ripens another load of figs ready for us to pick...walking down the dusty lane into the sweet aroma of this spreading fig tree and climbing into it, hand straight to mouth and gathering more to take back...apparently figs are the fruit a primate will go for in preference to all other food. Densely mineralised and alkalising with the cleansing power of the little seeds in them, they also contain lots of mono-amine oxidase inhibitors (MAOI's) which help keep neurotransmitter levels up and make us feel good..
