Showing posts with label symbiosis. Show all posts
Showing posts with label symbiosis. Show all posts

Tuesday, 26 January 2016

symbiosis and species



"...in their 2002 book Acquiring Genomes: A Theory of the Origins of Species, Margulis and Dorion Sagan maintain that combining random mutations with natural selection at best explains changes of form only within existing species (more black moths and fewer white). Though the new synthesis continues to generate sophisticated science, Margulis insists that it does not properly account for the appearance of new species. She contends that we must look to symbiosis to understand this critical aspect of evolution."
http://bostonreview.net/wonders/anne-fausto-sterling-evolution-symbiogenesis

Sunday, 27 April 2014

cerebral dominance and symbiosis

Tony Wright gives a brief introduction to his symbiotic theory of human evolution presented in 'Left in the Dark'.  He describes how the limitations of cerebral dominance (left hemisphere in charge) affect our capacity to see the problem.  He then describes our symbiotic relationship with plants and how this is a key factor in our cognitive capacity.



"A lot of our complex traits have been shaped and sculpted by the chemistry of the plants, it's not logged in our DNA, it's not something we can do so you end up with a situation where our consciousness system, our neural system and much of our physiology becomes entirely dependent on the plants particularly fruit."

Separated from our natural environment, the non-seasonal tropics, our unique traits which are to do with this unique symbiosis, including cognitive function, dwindle.

Fruit compounds such as flavonoids have a triple effect on the way our DNA is transcribed or read. They affect transcription directly, they also affect the steroids which are the major players in terms of transcription and they affect the hormonal output of the pineal principally pinoline and melatonin which also affect DNA transcription.  We are not talking about subtle changes here, with changes to the neural system, we are talking about the potential to effectively experience a different sense of self.
Forging a relationship with the hormone rich sex organs of plants, as if in the uterus of the plants, led to less differentiation and longer windows of development, less differentiation meant more fluid neocortex and less difference between the brains of men and women. Take that away by losing our relationship with the fruit forest and we revert to a simpler mammalian type  - good at survival but it's the symbiosis with the humans and the fruit chemistry that produces the amazing neural system with all its traits.

Friday, 7 March 2014

what is the oxidative fuel for our brains?


So..., these days many people are finding that they feel much better on low sugar high fat diets.  I myself eat a diet that is rich in raw dairy and fats and, while I eat fruit, it is not my main calories source.   If the brain uses glucose as its oxidative fuel, which has been my understanding, how can this be?  Well, personally, having experimented with eliminating fruit sugars altogether, I have found I feel best if I include some fruit albeit mainly low glycemic fruit which does not elevate the blood sugar too fast for me. 

Speaking to Tony Wright about this in view of his proposition that we evolved our large brains through eating tropical fruit he explained to me that although our origins are symbiotic i.e. with fruit trees (see http://www.beyond-belief.org.uk/node/7 and http://www.beyond-belief.org.uk/node/8) we are not that symbiotic organism any more.  Our system is not frugivorous any more...we are not the same species we were..we are now running on an ancient mammalian system that precedes our frugivorous phase.  So, in short, dues to changes in our brains and digestive systems we can no longer assimilate and run healthily on a predominantly frugivourous diet.

Tony gave me this link where there is a bit of a summary regarding brain glucose and other means of fuel http://evolvinghealthscience.blogspot.co.uk/2012/12/why-you-can-all-stop-saying-meat-eating.html while remarking that "no consideration is given in the article of increasingly specialised fruit eating in non seasonal tropics regarding energy requirement and gut/brain theory given our obviously delicate tropical physiology....  Also of interest is  the structure of neural tissue, which is much less protein rich than muscle i.e .protein cannot have been a limiting factor" as we see here http://faculty.washington.edu/chudler/facts.html.

Interestingly something I have noticed in my own life is that in situations of exalted expanded states of consciousness my metabolism has changed in a marked way and suddenly I have craved lots of tropical fruit and can metabolise it, it as if my brain is just burning it up.  On return to a more mundane or 'normal' state of awareness this effect drifts away.

This is an interesting topic and connects us deeply to the ongoing story of our species.