|strawberries in my Somerset garden|
Meanwhile what have I been eating? Right now, although eating some salad and raw vegetable soups too, I have been mainly enjoying the lovely summer fruits, both local and tropical..raspberries, strawberries, blackcurrants, cherries (from Cheddar Gorge), mango and durian (bought frozen and thawed). And complemented with my beloved raw dairy produce - local raw Jersey milk made into kefir and local raw Jersey cream. I also have a few strawberries and raspberries grown in my own little garden patch, cucumbers and tomatoes on the way. Even to grow a small amount is a lovely fulfilling connected feeling.
|kefir, mango, cherries, raw cream and vanilla powder|
|kefir, mango, raw crea, cherries , vanilla and lucuma powder|
Even occasionally I am having durian and cream for breakfast! Generally durian is a fruit I generally like to eat alone intact but raw Jersey cream and durian seem to have a strange affinity to each other, at least in my taste buds and digestive system, that rich fatty but fresh feeling. I feel euphoric afterwards and nourished for hours. In this photo can you tell where the cream beigns and the durian ends? See what I mean!
|durian and fresh raw Jersey cream|