To allow our bodies to to become the most effective conduits, to become superconductors of the energy and enthusiasm of our spirits, to optimise our brain chemistry for happiness and success in all our endeavours, and to feel as amazing as we possibly can,we need our physical vehicles to be clear and energised.
Eating mainly raw and living foods brings in nutrients in their natural and alive forms. There are countless documented benefits of raw food, some of which are listed here. What we stress here is the intact, 'crystalline' cellular and molecular structure of food that has been undamaged by excessive heating. As in sacred geometry,the value of phi, the golden mean is deeply and intricately encoded into natural living structure and allows for the flow and accurate reproduction of information patterns. After water, the brain is composed mainly of fatty acids and is more effectively built from undamaged i.e. raw fatty acids. The neurotransmitters, the chemical messengers, in the brain are made of amino acids and similarly are built more effectively from undamaged amino acids. The flavonoids in fresh fruit supply antioxidant protection for the brain and also boost the neurotransmitter levels.
Research indicates that there has been a glitch in our development, in particular when we left our biological habitat of the tropical forests millennia ago, and as a result of this the brain biochemistry generated by the pineal gland has gone into shortfall. Regenerative nutrition can include the introduction of hormonal support and herbs to boost our systems and begin to activate the pineal gland and endocrine system. There are implications for future generations too. Rebalancing hormone levels could lead to more accurate reading of the DNA blueprint to reach our full genetic potential. There is more information about this here.http://foodforconsciousness.blogspot.co.uk/p/reactivating-pineal-gland.html Reactivating the pineal gland helps bring the magic back into life.
Success with raw food depends on a number of factors, not least the nutritional aspects. Here we have outlined some of the essential nutritional components and food groups to sustain success with raw food long term.
Fruit - including tropical fruit such as mangoes, figs, papayas and bananas; berries and other fruit. We enjoy melons, apricots, apples and pears, cherries, kakis, grapes, currants, oranges, lemons, grapefruit, avocados, tomatoes, cucumber etc.
Nuts and Seeds - fruit is not dense enough to supply all our nutritional needs in our current state. And, in our natural state, would we would be eating and digesting the seeds within fruit. Nuts and seeds give us dense nutrition. They should generally be soaked in water for a few hours before use to break down their growth inhibitors which interfere in digestion and assimilation of nutrients. Seeds are much more digestible than nuts which are best consumed in moderation. Hemp is a good staple; also sunflower seeds, pumpkin seeds, sesame seeds, hazels (filberts), walnuts, almonds, coconut, Siberian cedar nuts, macadamias, brazils and pecans contain beneficial nutrition. Chia seeds are a great source of omega 3's and fibre.
Greens - needed for minerals, chlorophyll and protein and various co-factors, they also alkalise the body in a way that is essential to counteract the acid-forming properties of most nuts and seeds and some other foods. Dark greens provide the most intense nutrition. In late winter and spring we wild green juice and wild greens with salad can be extremely revitalsing. Home grown salad greens are the freshest. Sprouts such as alfalfa, radish, quinoa can provide fresh living greens, especially if you grow them yourself which is very quick and easy when you get the hang of it. Home grown sprouts are a very economic way of getting high quality nutrition and life-force. Dried green superfoods such as barley grass and hemp leaf are also helpful.
Sea vegetables - provide iodine and trace minerals which are more abundant in the oceans than the land. Kelp is the richest in iodine. Sea spaghetti is a tasty ingredient for making appetising and interesting dishes.
Oils - we get fatty acids from nuts and seeds but to keep the correct balance between omega 3 and omega 6 essential fatty acids flaxseed (linseed) oil is very helpful. This oil is very unstable and needs to be kept sealed and cool. A flax oil that has not gone rancid is surprisingly pleasant to the taste. Flax oil has to be converted inside us to provide DHA which the brain needs. Coconut oil helps this process. For many people the conversion process is not efficient enough and the diet can be supplemented with DHA oil made from golden marine algae or fish liver oil. Some others prefer to eat amounts of oily fish (e.g. herring, mackerel, salmon, anchovies).
Animal Products - we have found these, in moderate quantities to be one of the keys to being staying raw. You can choose from raw goats and cows milk, goats’ and cows’ butter, sheep or goats’ yoghurt, kefir, unpasteurised, cheese and sometimes raw (carefully selected organic, free-range) egg yolks. They could be seen as a substitute for the large amount of insect matter we would consume if we gathered our food in the wild. They are a vital source of vitamins D and retinol (vitamin A), fat soluble vitamins which are difficult to obtain in sufficient quantities and in an assimilable form from elsewhere. In temperate latitudes for much of the year, the sun does not rise high enough to give us the UVB light our skin needs to make sufficient vitamin D. B12 needs also to come from animal sources - plant sourced B12 is not the form humans need and can even get in the way of proper B12 absorption. We suspect there are also subtle factors in animal products that we do not fully understand yet. We have found ethical sources of these products. See this page on Raw Dairy Suppliers.
Fermented foods - provide probiotics and B vitamins and can be revolutionary in our health. They include water and milk kefirs, kombucha, cultured vegetables such as sauerkraut and kimchee, miso and seed cheeses. Kefir is probably the most powerful probiotic known. For more information about kefir click here. To watch a video showing how to quickly and easily make delicious cultured vegetables go here.
Superfoods and Supplements - due to poor quality of soil (including organic because of long term soil erosion), fruit being picked unripe, storage and the fact that the human gut is not working at its best, we need all the help we can get. This is the case whether eating cooked or raw food. We obtain extra minerals, vitamins and healthy mood enhancing compounds from superfoods and supplements and also take MSM. Aloe vera contains some invaluable elements; the fresh gel is ideal and the plants are easy to grow on a window sill. It can be applied to the skin. Superfoods take nutrition to another level of evolution. Goji berries, raw cacao, maca, bee pollen, algae and barleygrass, purple corn, seaweed , mesquite, rosehip, vanilla, noni, suma and royal jelly are some favourites.
Water - of course- our main constituent - it is well known now that we should drink plenty of good water – clean fresh spring water is the ideal. It does not need to be drunk alone - it is an excellent carrier for other supernutrition in the form of teas, elixirs, juices, smoothies etc.
Eating mainly raw and living foods brings in nutrients in their natural and alive forms. There are countless documented benefits of raw food, some of which are listed here. What we stress here is the intact, 'crystalline' cellular and molecular structure of food that has been undamaged by excessive heating. As in sacred geometry,the value of phi, the golden mean is deeply and intricately encoded into natural living structure and allows for the flow and accurate reproduction of information patterns. After water, the brain is composed mainly of fatty acids and is more effectively built from undamaged i.e. raw fatty acids. The neurotransmitters, the chemical messengers, in the brain are made of amino acids and similarly are built more effectively from undamaged amino acids. The flavonoids in fresh fruit supply antioxidant protection for the brain and also boost the neurotransmitter levels.
Research indicates that there has been a glitch in our development, in particular when we left our biological habitat of the tropical forests millennia ago, and as a result of this the brain biochemistry generated by the pineal gland has gone into shortfall. Regenerative nutrition can include the introduction of hormonal support and herbs to boost our systems and begin to activate the pineal gland and endocrine system. There are implications for future generations too. Rebalancing hormone levels could lead to more accurate reading of the DNA blueprint to reach our full genetic potential. There is more information about this here.http://foodforconsciousness.blogspot.co.uk/p/reactivating-pineal-gland.html Reactivating the pineal gland helps bring the magic back into life.
Success with raw food depends on a number of factors, not least the nutritional aspects. Here we have outlined some of the essential nutritional components and food groups to sustain success with raw food long term.
Fruit - including tropical fruit such as mangoes, figs, papayas and bananas; berries and other fruit. We enjoy melons, apricots, apples and pears, cherries, kakis, grapes, currants, oranges, lemons, grapefruit, avocados, tomatoes, cucumber etc.
Nuts and Seeds - fruit is not dense enough to supply all our nutritional needs in our current state. And, in our natural state, would we would be eating and digesting the seeds within fruit. Nuts and seeds give us dense nutrition. They should generally be soaked in water for a few hours before use to break down their growth inhibitors which interfere in digestion and assimilation of nutrients. Seeds are much more digestible than nuts which are best consumed in moderation. Hemp is a good staple; also sunflower seeds, pumpkin seeds, sesame seeds, hazels (filberts), walnuts, almonds, coconut, Siberian cedar nuts, macadamias, brazils and pecans contain beneficial nutrition. Chia seeds are a great source of omega 3's and fibre.
Greens - needed for minerals, chlorophyll and protein and various co-factors, they also alkalise the body in a way that is essential to counteract the acid-forming properties of most nuts and seeds and some other foods. Dark greens provide the most intense nutrition. In late winter and spring we wild green juice and wild greens with salad can be extremely revitalsing. Home grown salad greens are the freshest. Sprouts such as alfalfa, radish, quinoa can provide fresh living greens, especially if you grow them yourself which is very quick and easy when you get the hang of it. Home grown sprouts are a very economic way of getting high quality nutrition and life-force. Dried green superfoods such as barley grass and hemp leaf are also helpful.
Sea vegetables - provide iodine and trace minerals which are more abundant in the oceans than the land. Kelp is the richest in iodine. Sea spaghetti is a tasty ingredient for making appetising and interesting dishes.
Oils - we get fatty acids from nuts and seeds but to keep the correct balance between omega 3 and omega 6 essential fatty acids flaxseed (linseed) oil is very helpful. This oil is very unstable and needs to be kept sealed and cool. A flax oil that has not gone rancid is surprisingly pleasant to the taste. Flax oil has to be converted inside us to provide DHA which the brain needs. Coconut oil helps this process. For many people the conversion process is not efficient enough and the diet can be supplemented with DHA oil made from golden marine algae or fish liver oil. Some others prefer to eat amounts of oily fish (e.g. herring, mackerel, salmon, anchovies).
Animal Products - we have found these, in moderate quantities to be one of the keys to being staying raw. You can choose from raw goats and cows milk, goats’ and cows’ butter, sheep or goats’ yoghurt, kefir, unpasteurised, cheese and sometimes raw (carefully selected organic, free-range) egg yolks. They could be seen as a substitute for the large amount of insect matter we would consume if we gathered our food in the wild. They are a vital source of vitamins D and retinol (vitamin A), fat soluble vitamins which are difficult to obtain in sufficient quantities and in an assimilable form from elsewhere. In temperate latitudes for much of the year, the sun does not rise high enough to give us the UVB light our skin needs to make sufficient vitamin D. B12 needs also to come from animal sources - plant sourced B12 is not the form humans need and can even get in the way of proper B12 absorption. We suspect there are also subtle factors in animal products that we do not fully understand yet. We have found ethical sources of these products. See this page on Raw Dairy Suppliers.
Fermented foods - provide probiotics and B vitamins and can be revolutionary in our health. They include water and milk kefirs, kombucha, cultured vegetables such as sauerkraut and kimchee, miso and seed cheeses. Kefir is probably the most powerful probiotic known. For more information about kefir click here. To watch a video showing how to quickly and easily make delicious cultured vegetables go here.
Superfoods and Supplements - due to poor quality of soil (including organic because of long term soil erosion), fruit being picked unripe, storage and the fact that the human gut is not working at its best, we need all the help we can get. This is the case whether eating cooked or raw food. We obtain extra minerals, vitamins and healthy mood enhancing compounds from superfoods and supplements and also take MSM. Aloe vera contains some invaluable elements; the fresh gel is ideal and the plants are easy to grow on a window sill. It can be applied to the skin. Superfoods take nutrition to another level of evolution. Goji berries, raw cacao, maca, bee pollen, algae and barleygrass, purple corn, seaweed , mesquite, rosehip, vanilla, noni, suma and royal jelly are some favourites.
Water - of course- our main constituent - it is well known now that we should drink plenty of good water – clean fresh spring water is the ideal. It does not need to be drunk alone - it is an excellent carrier for other supernutrition in the form of teas, elixirs, juices, smoothies etc.
No comments:
Post a Comment