Monday, 9 December 2013

thought and purpose

from 'As a Man Thinketh' by James Allen.

Until thought is linked with purpose there is no intelligent accomplishment. With the majority the bark of thought is allowed to "drift" upon the ocean of life. Aimlessness is a vice, and such drifting must not continue for him who would steer clear of catastrophe and destruction.

They who have no central purpose in their life fall an easy prey to worries, fears, troubles, and self-pityings, all of which are indications of weakness, which lead, just as surely as deliberately planned sins (though by a different route), to failure, unhappiness, and loss, for weakness cannot persist in a power-evolving universe.

A man should conceive of a legitimate purpose in his heart, and set out to accomplish it. He should make this purpose the centralizing point of his thoughts. It may take the form of a spiritual ideal, or it may be a worldly object, according to his nature at the time being. But whichever it is, he should steadily focus his thought forces upon the object which he has set before him. He should make this purpose his supreme duty, and should devote himself to its attainment, not allowing his thoughts to wander away into ephemeral fancies, longings, and imaginings. This is the royal road to self-control and true concentration of thought. Even if he fails again and again to accomplish his purpose (as he necessarily must until weakness is overcome), the strength of character gained will be the measure of his true success, and this will form a new starting point for future power and triumph.

Those who are not prepared for the apprehension of a great purpose, should fix the thoughts upon the faultless performance of their duty, no matter how insignificant their task may appear. Only in this way can the thoughts be gathered and focused, and resolution and energy be developed, which being done, there is nothing which may not be accomplished.

Saturday, 7 December 2013

kefir, magic elixir, champagne of raw dairy


Kefir is an incredible magic food which comes into being through the symbiotic activities of three living groups: humans, grazing animals and beneficial micro-organisms. The culture which, with human help, transforms animal milks into a supremely nourishing drink is actually a mixture of numerous kinds of friendly bacteria and yeasts. Our bodies are really a whole ecosystem and ideally our digestive tracts contain ten times more friendly micro-organisms than we have cells in our bodies; these support a healthy immune system and brain function. Kefir is the most powerfully probiotic food or supplement that we know of. It actively repopulates the gut, laying down a healthy mucus layer that micro-flora can flourish in, supporting the digestive and immune system.

The kefir culture itself is potentially immortal – if properly looked after and fed with milk, it can live indefinitely. The liquid kefir that it makes is a preserved living food and can keep for months. The particular nutritive properties of kefir are numerous. The culture rebalances the amino acids in animal milk making them more suitable for humans. In particular it increases the amount of tryptophan which is the raw material from which serotonin, the well-being biochemical, is made. Tryptophan tends to be lacking in modern diets as it is easily damaged by cooking. Kefir contains ample amounts of B vitamins including B12. Acetylcholine in it improves sleep and is good for memory, intelligence, learning, enthusiasm and general mood. It contains lecithin which helps in the assimilation of fats. It contains 'right-rotating' lactic acid (as opposed to 'left-rotating' lactic acid found in other yoghurts) which revives cells.

One of the great aspects of kefir is that it allows us to take advantage or the nutrition in dairy milk, for example the fat soluble vitamins A (retinol), D and K2 whilst avoiding some of the potential allergenic problems of dairy products. The culture breaks down the lactose into lactic acid and the casein into beneficial peptides.

Added to all this, kefir has an unusual, delicious and acquired taste. When bottled,  it undergoes a secondary fermentation and becomes slightly fizzy - the 'champagne of raw dairy'. 

Thursday, 5 December 2013

there we were happy...


In 'before they pass away' Jimmy Nelson documents 29 indigenous tribes, with lessons for us all about who we are...

In the TED interview on the site Jimmy describes how the Kazakh people he spoke to were given the option to live in apartments in the city but decided to return to their traditional way of life.  In their words "there we were happy, there we could feel how we were".

Living in their traditional way, close to the Earth they could actually feel, which is the basis for any kind of satisfying life....

http://www.beforethey.com/

Wednesday, 4 December 2013

grasping the nettle

Nettles don't sting when you really grasp them...
they are serotonin boosters, cleanse mucus, boost metabolism and add minerals into your diet, they are great in green juices and are free!

tpv radio interviews tony wright

In this latest interview, Tony describes how a change from our archaic forest diet, which supported our incredible neurology, affected the build of the brain and led to the human condition that we experience today.  He talks about the way in which the left hemisphere has been affected detrimentally whilst ironically it now dominates our sense of self and experience.  This is what Tony describes as the 'biological origins of the fall from grace'.

If you are new to Tony's work this is definitely worth a listen.  I have a feeling that as time goes on these ideas will be increasingly accepted as self-evident.

Saturday, 23 November 2013

yoga swing in the park



One of the great things about the yoga swing is the way you can comfortably hang upside down in it. You can hang it from a beam in the house, a frame, or, our favourite, a tree in the local park, in this case, Glastonbury Abbey Park.

"Inversion gives an excellent controlled workout to the muscles necessary for a healthy spine. The Yoga Swing helps to strengthen the lower abdominal muscles, creating a strong central core in the body which enables the entire bodily structure to become strong and unified.  Strong back, abdominal and hip muscles enable us to resist gravity, hold us up, keep the spine and pelvis in alignment and allow fluid movement."

Thursday, 21 November 2013

intro to food for consciousness

In this interview with Tom Carter of CarterTV I tell how I started experimenting with my diet in order to produce changes in the way I feel, why we need undamaged amino acids, fatty acids and fruit compounds for optimal brain chemistry, how raw food helps supply these and how to make raw food work for you nutritionally long term. We then move on to talk about the wonderful chemistry of kefir and our new project producing and distributing beautiful Jersey milk kefir.