Monday 17 November 2014

weekend fermentation workshops

Bristol fermentation talk
chocolate kefir cheesecake at our Meare fermented foods class

I explain the wonders of kefir at our Meare class

Thank you Dunstan for your lovely comments "For me it wasn't 'just information'. There was some serious transmission of energy and frequencies in the room. I could feel my consciousness expanding with the words that were shared."
Click here for details of our classes in Meare, Somerset.

No comments:

Post a Comment