'The Wulzen or "anti-stiffness" factor is a nutrient unique to butter. Dutch researcher Wulzen found that it protects against calcification of the joints--degenerative arthritis--as well as hardening of the arteries, cataracts and calcification of the pineal gland. Unfortunately this vital substance is destroyed during pasteurization. Calves fed pasteurized milk or skim milk develop joint stiffness and do not thrive. Their symptoms are reversed when raw butterfat is added to the diet. '
more here:
http://www.westonaprice.org/food-features/519-why-butter-is-better.html
AND Hook and Son are now delivering raw butter with your raw milk if you would like it...at a very reasonable price.
By the way I do not earn anything for any products I recommend - except those on sale in my own shop (www.foodforconsciousness.co.uk) - and I do not recommend or sell anything unless I think it is entirely pertinent to getting our brain and body chemistry or life path sorted out as effectively as possible.
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