Sunday, 26 January 2014

our fermentation fetish class in meare

We are really enjoying teaching these classes and the very appreciative feedback.  Yesterday we made lacto fermented Mexican salsa

basil kefir cheese pesto

lacto fermented pineapple papaya curry chutney

coconut kefir ginger beer

kefir breakfast pudding

chocolate kefir cheesecake

We also demonstrated kraut made easy 

and the ins and outs of making kefir.

These classes are also a great introduction to making raw food work for you.

Next one is on 22nd February,  Meare is in Somerset, about four miles from Glastonbury.

Thanks to Anna Middleton for fabulous photos.

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